A recipe for apple cider cake doughnuts with a caramel glaze.
Author: Katherine Sacks
Author: Maria Helm Sinskey
Author: Belinda Leong
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
Author: Deborah Madison
Named for famous 8th century concubine, Yang Guifei, this dish of juicy dark-meat chicken and peppers is sweet, sour, and just a little spicy.
Author: Jason Wang
Whole wheat flour gives this brown sugar-oat topping a nutty flavor that perfectly complements the sweet-tart apples beneath.
Author: Natalie Chanin & Butch Anthony
Author: Elizabeth Falkner
Author: Lara Ferroni
Author: Fran Love Taylor
We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all the rich, creamy coolness.
Author: Susie Fishbein
Author: Linnea Johansson
Author: Candice Kumai
Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.
Author: Melissa Hamilton
Author: José Andrés
Author: Stephanie Coon
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: F. W. Pearce
If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty, nutty, and nuanced. I love a Philippine cane vinegar...
Author: Hugh Acheson
Author: Mona Talbott
Author: Diana Kennedy
Author: Fan Nianfeng
Author: Jill Silverman Hough
Author: David George Gordon